The combination of the purest MGO Mānuka with a few of the best flavours to bring you this unique range, ideal for everyday use in your recipes. Whether you’re trying out Mānuka for the first time or looking for a new taste twist to add to your honey-based dishes, we are confident that you’ll be able to find the ideal combination for you.
Try; Manuka and Blackcurrant, or Manuka and Lemon, they are the perfect addition to pancakes, adding into or on desserts as a natural form of sugar.
All our New Zealand Mānuka Honey has been tested to be at least 70+ MGO – this is the testing system that ensures the Mānuka element is genuine, and how potent it is. With New Zealand Mānuka Honey being so sought after, the MGO system is the best way to ensure you’ll be using genuine Manuka in your recipes.
While MGO levels naturally vary in Mānuka (depending on environmental factors), the products on sale here at the Manuka Lab offer a more consistent level. MGO 40+ is low enough for daily consumption (making it easier to eat and include in recipes), but still offers the wellbeing benefits that are often spoken about.
This makes our ethically sourced MGO 70+ Multifloral Mānuka Honey (with a twist of natural fruit extract) a natural and super tasty sweetener to include in your daily diet for everyday health and wellbeing.