Cooking with the magic of Mānuka Honey - How to add Mānuka Honey into your cooking recipes
Cooking with the magic of Mānuka Honey - How to add Mānuka Honey into your cooking recipes

For those who love to cook, discover the foodie side of Mānuka honey. Besides all the healthy benefits, its incredible taste makes it the ultimate addition to any recipe.

Whilst gooey, deeply rich and robust in flavours, it’s a joy to the palate and can instantly upgrade any meal.  

Manuka makes a great addition to savoury dishes like baked camembert, or to add a twist to salad vinaigrettes and Buddha Bowls.

If you’re craving something sweet, sky is the limit! Add a spoonful or two to anything from vitamin packed smoothies, healthy breakfast bowls or double chocolate brownies.

Baking a cake? Add a spoon or two of Mānuka honey to the frosting for an understated twist on a basic buttercream.

As one of the most versatile ingredients, it’s difficult to believe that Manuka honey’s health benefits can often be forgotten. Thankfully it’s so easy to add it into your daily routine.

MANUKA LAB Mānuka Honey MGO 300 is the perfect addition to your cooking cupboard.

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